Steak of the Week - 1-2 steaks

Steak of the Week - 1-2 steaks

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0.9 - 1.1 lbs of flank, skirt, bavette or flat iron steaks

A rotating series of some of our favourite 100% grass-fed steaks, including flank, bavette, skirt, or flat iron.  These cuts are best marinated, seared quickly and sliced thinly after resting. We love to use them on salads or for taco night!