Steak of the Week

$28.99 Sale Save
Steak of the Week

Steak of the Week

0.9 - 1.1 lbs of flank, skirt, bavette or flat iron steaks (SHIPS FROZEN)

A rotating series of some of our favourite 100% grass-fed steaks, including flank, bavette, skirt, or flat iron.  These cuts are best marinated, seared quickly and sliced thinly after resting. We love to use them on salads or for taco night!

Steak of the Week

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Grilling and Skillet

  • 100% Grass-fed

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

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have it your way

Complete flexibility to modify your selections with each delivery.

10% off all products

With a subscription, you’re saving every time on every cut.

Always stay stocked

Save time and never compromise on quality - you'll always have pasture-raised meat and wild-caught seafood on hand!

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Key tips for best results with Steak.

We recommend marinating these steaks before grilling or pan searing, as they will soak in a lot of flavour. After searing, rest for at least 10 minutes and then slice thinly against the grain for added tenderness.

How to prepare it

Need Inspiration?
Check out some of our favourite recipes.

Recipe: Steak Sandwich

Delicious beef, grilled veggies and your own homemade sauce - what could be better?

Recipe: Bibimbap

A Korean classic!

Recipe: Flank Steak Tacos with Irene Matys

Sunday Farms invites Irene Matys to put together flavorful flank steak tacos.


This is a tricky distinction you need to keep an eye out for! Even factory farmed cattle start out eating some grass, which means they are technically “grass-fed”, despite being unnaturally fattened up on a grain-based diet afterwards. At Sunday Farms, our beef is always 100% grass-fed, which is also sometimes referred to as “grass-fed and grass finished”.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

The grass really is greener here

See how Sunday Farms does things differently and how our process cares for animals, people, and the planet.

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