OUR STORY
Supporting healthy lives through good food.
Healthy lives are filled with connection to others, to the environment, and to the food we eat.
At Sunday Farms, we believe...
The food we eat has a direct and powerful impact on the health of individuals, communities and the environment.
Good food starts with strong values – it comes from healthy soil and growing practices with integrity.
Good food should be deeply nutritious and shouldn’t be hard to find. That’s why we make it easy.
Meet
Charlie & Laya,
The Founders.
HOW IT STARTED
From us to you.
Meet Charlie & Laya, the husband & wife team that founded Sunday Farms. Their journey started with the need to feed their own family meat they could trust.
Most consumers rarely know where their meat comes from, how the animals were raised, and if harmful chemicals were used in the process. Charlie and Laya were once the same. They were looking for a better solution, and when they couldn’t easily find it, they decided to quit their corporate jobs to create a better option.
HOW IT GREW
A network of top-tier local farms with integrity.
After realizing many others were looking for a better option also, we built (and continue to build!) a network of trusted partner farms that meet our rigorous standards. Our partner farms have enormous respect for their animals and the pastures that nurture them – and we’re very proud to be working with them.
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Sundays are for Grazing
Sundays are for Grazing
Sundays are for Grazing
Sundays are for Grazing
Sundays are for Grazing
Sundays are for Grazing
Sundays are for Grazing
Sundays are for Grazing