Lamb Leg Chops

$37.75 Sale Save
Lamb Leg Chops

Lamb Leg Chops

1.25 - 1.75 lbs - 2 chops per pack (SHIPS FROZEN)

Cut from the flavour-packed leg, but with a much quicker cooking time, our 100% grass-fed lamb leg chops are excellent when marinated & seared.  For an easy and delicious meal, marinate the chops overnight to let them soak in the flavours & tenderize, and then grill or pan sear them for a few minutes per side.


Lamb Leg Chops

Sale Save

Modify, pause or cancel your subscription anytime

Item is in stock Only 2 left in stock Item is out of stock Item is unavailable

Grilling, Skillet, Oven, and Dutch oven

  • 100% Grass-fed

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

Benefits of Subscribe & Save

have it your way

Complete flexibility to modify your selections with each delivery.

10% off all products

With a subscription, you’re saving every time on every cut.

Always stay stocked

Save time and never compromise on quality - you'll always have pasture-raised meat and wild-caught seafood on hand!

Never locked in

No commitment ever - pause, skip or cancel anytime!


Cooking tips

Seared leg chops are prepared best when marinated overnight as they soak in flavour and tenderize. There are lots of ways to go, but our favourite is a classic blend of fresh chopped herbs, olive oil, lemon juice, garlic, and salt & pepper. When ready to cook, grill or pan sear the chops just like a steak for a few minutes per side.

Or, you can also braise this cut on low heat over multiple hours with some flavourful stocks and herbs.


This is a tricky distinction you need to keep an eye out for! Even factory farmed lambs start out eating some grass, which means they are technically “grass-fed”, despite being unnaturally fattened up on a grain-based diet afterwards. At Sunday Farms, our lamb is always 100% grass-fed, which is also sometimes referred to as “grass-fed and grass finished”.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

The grass really is greener here

See how Sunday Farms does things differently and how our process cares for animals, people, and the planet.

Discussed & Appreciated in...

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing