Pork side ribs

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Pork side ribs

Pork side ribs

4 racks.  2.2 - 2.6 lbs total (SHIPS FROZEN)

Pork side ribs (or spare ribs) are juicy and loaded with flavour as they come from the belly section of the pig (where bacon comes from!).  Because our pigs are heritage breed and raised on pasture, this flavour–packed cut goes to a whole new level.  You’ll have to taste it to believe it - just make sure you bring lots of napkins or be ready to lick your fingers clean!

Pork side ribs

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  • Ethically-raised on Local Farms

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

Oven and Smoker

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COOKING TIPS

Cooking tips

You'll need to go low and slow to get the full experience from these flavour-packed ribs. We recommend marinating the ribs overnight in the fridge and cooking on low heat over multiple hours (in the oven or on the smoker!).

FAQs

All meat from Sunday Farms has never received antibiotics or added hormones of any kind. In the rare event a farmer needs to treat an animal (for humane reasons), those animals are removed from the farmer’s pasture-raised program and never purchased by Sunday Farms.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

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