Pork sausages (Honey Garlic)

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Pork sausages (Honey Garlic)

Pork sausages (Honey Garlic)

4 sausages per pack (~1.2 lbs) (SHIPS FROZEN)

What do you get when you combine pasture-raised, heritage breed pork with honey & garlic?  An absolute flavour bomb you don’t want to miss!  These sausages are always gluten-free and seasoned with honey, salt, ground mustard, garlic, and pepper.

Pork sausages (Honey Garlic)

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  • Ethically-raised on Local Farms

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

Grilling, Skillet, Oven, and Smoker

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COOKING TIPS

Cooking tips

For juicy sausages with a nicely browned exterior, we recommend low heat for 10-15 minutes and then high heat to finish for 2-3 minutes. Lower heat prevents the casing from exploding and drying out the meat – no shriveled or dry sausages ever again!

FAQs

All meat from Sunday Farms has never received antibiotics or added hormones of any kind. In the rare event a farmer needs to treat an animal (for humane reasons), those animals are removed from the farmer’s pasture-raised program and never purchased by Sunday Farms.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

The grass really is greener here

See how Sunday Farms does things differently and how our process cares for animals, people, and the planet.

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