Picanha Steak

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Picanha Steak

Picanha Steak

0.9 - 1.1 lbs - 1 or 2 steaks based on size (SHIPS FROZEN)

The picanha (also known as the sirloin cap or the “coulotte”) is the cut of choice in Brazilian steakhouses.  It’s packed with flavour and very tender - especially when it comes from 100% grass-fed beef!

Picanha Steak

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Grilling and Skillet

  • 100% Grass-fed

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

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Cooking tips

We recommend searing both sides on high heat and then finishing on indirect heat. After resting for at least 5-10 minutes, slice against the grain for added tenderness and serve with a tasty sauce like chimichurri. You can also marinate this cut overnight in the fridge before cooking as the meat will absorb those flavours. Bonus tip: start by searing the fat cap to extract some of the delicious flavour and add grease to your grill or pan!

How to prepare it

Need Inspiration?
Check out some of our favourite recipes.

Recipe: Steak Sandwich

Delicious beef, grilled veggies and your own homemade sauce - what could be better?

Recipe: Flank Steak Tacos with Irene Matys

Sunday Farms invites Irene Matys to put together flavorful flank steak tacos.


This is a tricky distinction you need to keep an eye out for! Even factory farmed cattle start out eating some grass, which means they are technically “grass-fed”, despite being unnaturally fattened up on a grain-based diet afterwards. At Sunday Farms, our beef is always 100% grass-fed, which is also sometimes referred to as “grass-fed and grass finished”.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

The grass really is greener here

See how Sunday Farms does things differently and how our process cares for animals, people, and the planet.

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