Filet Mignon - Min. 1.0 lb

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Filet Mignon - Min. 1.0 lb

Filet Mignon - Min. 1.0 lb

10 - 14 oz (0.65 - 0.90 lbs)

Filet mignon (aka beef tenderloin steak) is one of the most sought after cuts in the steak world for its soft, delicate texture. When it’s 100% grass-fed and pasture raised, it adds a whole new layer of flavour to this elegant cut.

Filet Mignon - Min. 1.0 lb

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  • Pasture-Raised

  • No Pesticidesor Herbicides

Grilling and Skillet

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COOKING TIPS

Key tips for best results with Filet Mignon.

We recommend grilling or pan searing on high heat to create an outer crust, keeping the inside juicy and rich in flavour. Don’t forget to let your meat rest for 5 minutes before digging in - slicing too early means losing all of those delicious juices!this this a lot of words this this a lot of words this this a lot of words this this a lot of words this this a lot of words

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