Beef Roast - Min. 2.5 lbs

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Beef Roast - Min. 2.5 lbs

Beef Roast - Min. 2.5 lbs

2.5 - 3.5 lbs

While roasts may look intimidating at first, they are actually very easy to prepare,  contain amazing flavour - particularly when it’s 100% grass-fed and pasture raised beef! Bonus tip - leftovers (if you have any) make amazing roast beef sandwiches over the next few days!

Beef Roast - Min. 2.5 lbs

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  • Pasture-Raised

  • No Pesticidesor Herbicides

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COOKING TIPS

Key tips for best results with Beef Roast.

Low and slow is the name of the game with roasts. We recommend preparing your roast over multiple hours by either roasting on low heat OR braising on low heat with layers of delicious stocks & fresh herbs. The long cooking time allows connective tissue to break down, and lessens the chance of moisture escaping – making roasts extremely tender! Before carving into your roast, don’t forget to let it rest.this this a lot of words this this a lot of words this this a lot of words this this a lot of words this this a lot of words

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