Beef Roast

Sale Save
Beef Roast

Beef Roast

2.50 - 3.25 lbs (SHIPS FROZEN)

While roasts may look intimidating at first, they are actually very easy to prepare,  contain amazing flavour - particularly when it’s 100% grass-fed and pasture raised beef! Bonus tip - leftovers (if you have any) make amazing roast beef sandwiches over the next few days!

Beef Roast

Sale Save

Modify, pause or cancel your subscription anytime

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Oven and Dutch oven

  • 100% Grass-fed

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

Benefits of Subscribe & Save

have it your way

Complete flexibility to modify your selections with each delivery.

10% off all products

With a subscription, you’re saving every time on every cut.

Always stay stocked

Save time and never compromise on quality - you'll always have pasture-raised meat and wild-caught seafood on hand!

Never locked in

No commitment ever - pause, skip or cancel anytime!


Cooking tips

Low and slow is the name of the game with roasts. We recommend preparing your roast over multiple hours by either roasting on low heat OR braising on low heat with layers of delicious stocks & fresh herbs. The long cooking time allows connective tissue to break down, and lessens the chance of moisture escaping – making roasts extremely tender! Before carving into your roast, don’t forget to let it rest.

How to prepare it

Need Inspiration?
Check out some of our favourite recipes.

Recipe: Old-Fashioned Beef Stew

The ultimate cold-weather recipe!

Recipe: Red Wine Braised Pot Roast

The perfect cold weather meal.


This is a tricky distinction you need to keep an eye out for! Even factory farmed cattle start out eating some grass, which means they are technically “grass-fed”, despite being unnaturally fattened up on a grain-based diet afterwards. At Sunday Farms, our beef is always 100% grass-fed, which is also sometimes referred to as “grass-fed and grass finished”.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

The grass really is greener here

See how Sunday Farms does things differently and how our process cares for animals, people, and the planet.

Discussed & Appreciated in...

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing