Leg of Lamb

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Leg of Lamb

Leg of Lamb

Half-leg (1.8 - 2.2 lbs) (SHIPS FROZEN)

A mouth-watering, flavour-packed, tender centerpiece, our 100% grass-fed legs of lamb come bone-in and in multiple sizes for different occasion needs.  We recommend coating the lamb in an olive oil + herb paste and then roasting on low heat over at least a couple hours to extract the full flavour from this crowd-pleasing cut.

Leg of Lamb

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Oven, Smoker, and Dutch oven

  • 100% Grass-fed

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

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Cooking Tips

We recommend coating the lamb in an olive oil + herbs paste and let it come to room temperature over the next 1-2 hours. After searing on all sides in a large skillet, place the lamb in a 500 deg F. oven and immediately drop the temperature to 250 deg F. Roast until your desired level of doneness (130 degree for medium rare), which will depend on the size of the roast. Don't forget to rest the lamb for at least 10-15 minutes before slicing / serving.

How to prepare it

Need Inspiration?
Check out some of our favourite recipes.

Rosemary & Mustard Lamb Roast

A centerpiece for a celebration!


This is a tricky distinction you need to keep an eye out for! Even factory farmed lambs start out eating some grass, which means they are technically “grass-fed”, despite being unnaturally fattened up on a grain-based diet afterwards. At Sunday Farms, our lamb is always 100% grass-fed, which is also sometimes referred to as “grass-fed and grass finished”.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

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