Rack of Lamb

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Rack of Lamb

Rack of Lamb

1 rack served whole, 7-8 bones total (SHIPS FROZEN)

Perhaps the most priced cut of lamb, the rack makes one of the most elegant, flavourful (and simple) meals you can make at home.  We recommend just seasoning with olive oil, salt & pepper and letting the deep flavours of this 100% grass-fed lamb shine!

Rack of Lamb

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Skillet and Oven

  • 100% Grass-fed

  • No Hormones or Antibiotics

  • Pasture-Raised

  • No Pesticides or Herbicides

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COOKING TIPS

Cooking tips

After seasoning the lamb, we recommend searing the lamb on all sides in a hot skillet (2-3 minutes per side) and then placing into a 450 deg F oven to finish cooking to your desired doneness (approximately 20 minutes to get to 125 deg F for medium rare). After resting for 10 minutes, slice into chops and serve.

FAQs

This is a tricky distinction you need to keep an eye out for! Even factory farmed lambs start out eating some grass, which means they are technically “grass-fed”, despite being unnaturally fattened up on a grain-based diet afterwards. At Sunday Farms, our lamb is always 100% grass-fed, which is also sometimes referred to as “grass-fed and grass finished”.

No!  Subscriptions are not required, but we do offer the ability to subscribe to your products to help you save time and money.

Yes. Your meat will arrive with dry ice to ensure the product remains frozen while in transit to your doorstep. If your package has been sitting out for an extended period, it is possible the dry ice may have dissipated. Do not worry if your product has started to defrost, it is still perfectly safe to consume if it still feels cold to the touch – simply place the product in your freezer or put it directly in the fridge if you plan on consuming it in the next few days.

Not at all. Dry ice will keep the contents of your package frozen until you arrive home that day! If you live in a house, your package will be left at your front door unless you specify otherwise. If your address has a controlled entrance, you will need to provide a buzzer code for entry and/or inform your concierge of the delivery.

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