Have a rest - and let your steak have one too.

dp spotlight sf Have a rest - and let your steak have one too.

This May long weekend, we hope you get some time to relax and welcome the summer!

 

As you fire up the grill, don't forget to let your perfectly grilled meat get some rest too. Before slicing or digging in, we always recommend resting for 5-10 minutes for smaller cuts, and even longer for larger ones. Slicing or serving too soon means losing all those delicious juices!

 

From all of us at Sunday Farms, we wish you and your families a happy and safe long weekend - filled with good food!

 


Sheet-Pan Chicken with Potatoes, Arugula & Garlic Yogurt

Vibrant flavours and a beautiful presentation - juicy and delicious every time!

Recipe: Smoked Ham Quiche

Fluffy, savoury and delicious!

Recipe: Steak Sandwich

Delicious beef, grilled veggies and your own homemade sauce - what could be better?

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing