Braising 101

Braising 101

The ultimatein comfort cooking, braising is a technique that involves cooking meat low and slow with a flavourful liquid. The result is a melt in your mouth, fall off the bone, richly flavoured dish that is sure to impress. Sounds great, right?

 

Well we haven't even shared the best part yet... braising is simple! By following our straight forward tips, any home cook can master this technique.

 

Click here to access the Sunday Farms Braising Guide!

 

Give braising a try! Add some larger cuts to your next order, and be sure to tag us on social @sundayfarmsco so we can share your efforts with our community!

 

Some of our favourite braising cuts...


Recipe: Smoked Ham Quiche

Fluffy, savoury and delicious!

Recipe: Steak Sandwich

Delicious beef, grilled veggies and your own homemade sauce - what could be better?

Recipe: Buffalo Drumsticks

A simple and tasty classic that will make it a party to remember!   

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing

Sundays are for Grazing